The cardinal sin of southerners is sugar in the cornbread. All of my life, I have only lived in Kentucky and Tennessee. I 100% understand there should not be sugar in the cornbread. Cornbread is meant to obtain moisture from soup or beans. As I share this recipe today don’t ship me past the Ohio River.
My family is traveling to Disney later this week. Being gluten-free at Disney I expect some challenges. This recipe below kept showing up on Pinterest for Disneyland famous cornbread. This is famous in California and not Tennessee so don’t be mad at me.
In general I”m a rule follower, but in the kitchen I am quite rebellious. Maybe that’s the part of being gluten-free for 4 1/2 years, why does gluten-free food have to be so bad. So here’s a recipe sponsored by the fear of missing out at Disney later this week.
- 2⁄3 cup gluten free bloomfield farms AP flour
- 1⁄2 cup yellow cornmeal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons vegetable oil