Gluten free sliced bread has a very short shelf life. Depending on the brand you get some will come with large holes inside. Once you find a brand you love you stick with it. My favorite brand of sliced sandwich bread is Aldi’s gluten-free whole grain bread. Today I was not enthusiastic about cooking. The easiest way to use up almost stale bread is french toast.


4-6 slices of gluten-free sliced bread

1 egg

1/4 cup milk

1/2 cup frozen berry medley

1 Tablespoon

1 Tablespoon coconut oil

Nutmeg and Cinnamon to taste

Pinch of powdered sugar

Warm frozen berries and sugar in a small skillet. Warm until berries begin to form syrup. In another skillet, melt coconut oil. In a small bowl mix egg and milk together. Dip bread in mixture and place in medium high pan. Cook for 2 -3 on each side or until golden brown.

Drizzle fruit on top of french toast and sprinkle with a pinch of powdered sugar.