Gluten free sliced bread has a very short shelf life. Depending on the brand you get some will come with large holes inside. Once you find a brand you love you stick with it. My favorite brand of sliced sandwich bread is Aldi’s gluten-free whole grain bread. Today I was not enthusiastic about cooking. The easiest way to use up almost stale bread is french toast.
4-6 slices of gluten-free sliced bread
1/4 cup milk
1/2 cup frozen berry medley
1 Tablespoon coconut oil
Nutmeg and Cinnamon to taste
Pinch of powdered sugar
Warm frozen berries and sugar in a small skillet. Warm until berries begin to form syrup. In another skillet, melt coconut oil. In a small bowl mix egg and milk together. Dip bread in mixture and place in medium high pan. Cook for 2 -3 on each side or until golden brown.
Drizzle fruit on top of french toast and sprinkle with a pinch of powdered sugar.